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Европейская академия
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| В начало | Энциклопедия ЕАЕН | |
Энциклопедия Европейской академии естественных наук |
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Chen Dongliang
Dr. Chen Dongliang specializes in proteins and peptides, gut microbes and probiotics, as well as synthetic biology and the innovation of future foods. Serving as a PhD supervisor and Senior Researcher at the Institute of Industrial Biology, Chinese Academy of Sciences.
For nearly 30 years, Dr. Chen Dongliang has been at the forefront of proteins and peptides research, pioneering Peptide Nutrition and challenging traditional nutritional theories of protein metabolism. His groundbreaking work has demonstrated that peptides primarily mediate the physiological activity of food proteins, heralding a "new era of peptide nutrition in 21st Century." Dr. Chen played a leading role in developing China's first national standard for food peptides, "Soybean Peptide Powder." Following this, he spearheaded the creation of standards for other peptide products such as peanut and walnut peptide powders, wheat oligopeptide, collagen tripeptide, albumin peptide and other series of peptides, significantly contributing to the field's advancement.
In the realm of peptides, Dr. Chen has been awarded over seventy invention patents, including two from the United States, with twenty-five of these patents being under his direct leadership. Furthermore, he has authored over fifty research papers on peptides, significantly contributing to the advancement of the field.
Dr. Chen contributed to the successful application of new food raw materials for "Lactobacillus equine Lactobacillus subspecies ZW-3," marking ZW3 as the first probiotic independently developed in China. It also stands as the world's first probiotic explicitly recognized for its potential in treating mental illnesses.
The synthetic biology team under Dr. Chen's leadership selected maize varieties rich in amylose. High amylose and its derivatives are vital for optical fiber communication, chip manufacturing, and premium printing. Additionally, amylose is a crucial ingredient in producing bio-based "artificial plastics," serving as a dispersant and protective agent in pharmaceutical manufacturing. Modified high amylose mimics the texture and taste of fats, positioning it as a leading fat substitute in "synthetic biology" food products.
Commissioned by the Ministry of Science and Technology, the Ministry of Health (now the National Health Commission), and the Ministry of Education, Dr. Chen Dongliang edited over 30 volumes, including "Chart Biochemistry," "Chart Physiology," "New Pharmacology," "Cardiac Electrophysiology," and "Anti-Aging Medicine Research," among a comprehensive set of advanced teaching materials for medical doctors. His work has significantly contributed to the advancement of modern medical education in China.
| Энциклопедия ЕАЕН |